Pierre Franey - Recipes - Potatoes with Zucchini and Red Bell Pepper

Name: Pierre Franey - Recipes - Potatoes with Zucchini and Red Bell Pepper
Ingredients: 8 small red-skinned potatoes (about 3/4 pound), peeled and cut in half; 2-3 small zucchini (about 3/4 pound), trimmed and cut in half lengthwise, then into 1-1/2 inch strips; 2 tablespoons olive oil; 1 red bell pepper, cored, seeded, and cut into 1-1/2 inch strips; 1 tablespoon finely chopped shallots; Salt; freshly ground pepper; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh cilantro or parsley

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Ingredients

8 small red-skinned potatoes (about 3/4 pound), peeled and cut in half
2-3 small zucchini (about 3/4 pound), trimmed and cut in half lengthwise, then into 1-1/2 inch strips
2 tablespoons olive oil
1 red bell pepper, cored, seeded, and cut into 1-1/2 inch strips
1 tablespoon finely chopped shallots
Salt
freshly ground pepper
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh cilantro or parsley

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Pierre Franey - Recipes - Potatoes with Zucchini and Red Bell Pepper

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