Vegan Tempeh Burgers – Christine Bailey

Name: Vegan Tempeh Burgers – Christine Bailey
Ingredients: 2 tbsp flax or chia seeds; 6tbsp water; I x 200g packet tempeh; 60g gluten free oats; 1 small onion, chopped; 60g gluten free breadcrumbs (ideally 1 day old); 50g sun dried tomatoes (drained); 3 tbsp mixed seeds; 2tbsp Dijon mustard; 2tbsp low sugar ketchup or tomato puree; 2tbsp nutritional yeast flakes; 2tbsp tamari soy sauce; 1 garlic clove crushed; 1tsp smoked paprika; 1tsp ground cumin; salt and pepper; To serve: gluten free rolls; Lettuce, pickles, tomatoes

christinebailey.co.uk

Protein packed this delicious burgers are meaty in texture and full of flavours thanks to the addition of spices and mustard. Serve these in gluten free rolls with plenty of salad and pickles. These...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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