Foryoueats: Easy Vegetable Fried Rice

Name: Foryoueats: Easy Vegetable Fried Rice
Total time: 30 min
Ingredients: 3 tablespoons vegetable oil, divided; 1 cup chopped broccoli (crowns and stems); 1 cup chopped carrots; 1 cup shredded cabbage; 1 cup diced zucchini; 1/2 cup thinly sliced bell pepper, cut into 1-inch pieces; 1 cup frozen shelled edamame or peas; 3 large eggs, beaten; Salt and freshly ground pepper to taste; 3 cups cooked and cooled white or brown rice; 1 tablespoon peeled and minced fresh ginger; 2 teaspoons finely minced garlic; 1/4 cup low-sodium soy sauce, plus more for serving or 3 tablespoons regular soy sauce and 1 tablespoon water, plus more for serving; 1 tablespoon sesame oil (regular or spicy); 1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish

foryoueats.com

This easy vegetable fried rice recipe is packed with nutritious ingredients like broccoli, carrots, cabbage, zucchini, bell pepper, and edamame, all stir-fried with eggs and seasoned with fresh...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

3 tablespoons vegetable oil, divided
1 cup chopped broccoli (crowns and stems)
1 cup chopped carrots
1 cup shredded cabbage
1 cup diced zucchini
1/2 cup thinly sliced bell pepper, cut into 1-inch pieces
1 cup frozen shelled edamame or peas
3 large eggs, beaten
Salt and freshly ground pepper to taste
3 cups cooked and cooled white or brown rice
1 tablespoon peeled and minced fresh ginger
2 teaspoons finely minced garlic
1/4 cup low-sodium soy sauce, plus more for serving or 3 tablespoons regular soy sauce and 1 tablespoon water, plus more for serving
1 tablespoon sesame oil (regular or spicy)
1/2 cup thinly sliced scallions, white and light green parts, plus more for garnish