Eggizoni - Iowa Egg Council
Delight in a decadent omelet casserole with bread, cheese, and pepperoni. Perfect for gatherings! Servings: 12 | Iowa Egg Council
Ingredients
- 16 slices of bread, crusts removed
- 3 oz. low-fat mozzarella cheese, shredded and divided
- 3 oz. pepperoni, chopped
- 8 eggs, slightly beaten
- 4 cups nonfat milk
- 1 tsp. Italian seasoning
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 1/2 cups pizza sauce
- 1/4 cup black olives, sliced
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