Class Roast Leg of Lamb Recipe | HG Walter Ltd
The ultimate traditional recipe for a roast leg of lamb. The perfect Easter Sunday lamb recipe, but ideal for year round roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hgwalter.com.
Ingredients
- 1 leg of lamb
- on the bone 1.5-2kg
- 10 cloves of garlic
- peeled
- A few sprigs of rosemary
- 1 large carrot
- peeled and roughly chopped
- 2 large onions
- Sea salt
- Black pepper
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