Spaghetti Bolognese | Bertolli

Ingredients

• 25 grams Bertolli buttery spread
• 1 carrot very finely chopped
• 1 onion very finely chopped
• 1 celery stick chopped optional
• 55 grams mushrooms
• 350 grams lean beef mince
• black pepper
• 400 grams can tomatoes
• 1 tablespoon tomato puree
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 1 tablespoon beef stock
• 225 grams spaghetti
• 2 tablespoons Parmesan cheese