Roasted Pork Loin and Onions in Cider with Spelt Crumble and Sautéed Lettuce | RICARDO

Ingredients

• 1/2 cup (60 g) spelt flakes
• 1/4 cup (40 g) whole spelt flour
• 2 tbsp brown sugar
• 3 tbsp butter, softened
• 4 onions, peeled and halved
• 1/4 cup (55 g) butter
• 1 tbsp whole spelt flour
• 3/4 cup (180 ml) cider
• 2 cups (500 ml) chicken broth
• 1 tbsp brown sugar
• 1/2 tsp dried rosemary
• 1/2 tsp coriander seeds, crushed
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 rack pork loin, 4 bones, about 2.2 lb (1 kg)
• 1 tbsp butter
• 1 garlic clove, chopped
• 6 cups (180 g) mixed red and green lettuce, thinly sliced