虎皮青椒 (Tiger Skin Green Peppers) – mammafong
A simple, flavourful dish featuring smoky, caramelised aromas and a tangy, savoury sauce. Perfect as a side or light main!
Keywords
- 虎皮青椒 (Tiger Skin Green Peppers)
- Recipes
- black vinegar
- garlic
- green peppers
- soy sauce
- mammafong
- mammafong.com
Ingredients
- 300g long green peppers (mild or slightly spicy, e.g., shishito or Anaheim)
- 2 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce (optional, for colour)
- 1/2 teaspoon sugar
- 1 teaspoon Chinese black vinegar
- 2 tablespoons water
- Salt, to taste
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