White beans cooked in rosemary, tomato and balsamic vinegar – Organic Tuscany Cookbook

White beans cooked in rosemary, tomato and balsamic vinegar – Organic Tuscany Cookbook

organictuscany.org

Creamy white beans in a tangy tomato and herby sauce—perfect as a side or antipasto. Perfectly cooked and bursting with flavor.

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Ingredients

  • 500g dried cannellini or butter beans, soaked in plenty of cold water overnight
  • Half litre (1 pint) good crushed tomato
  • 20 sage leaves
  • 3 cloves garlic
  • 2 medium onions
  • 1 chili pepper
  • 1 tablespoon balsamic vinegar
  • olive oil

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