banana-cakes-with-rum-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 6 1/2 tablespoons unsalted butter, softened
- 1/2 cup self rising flour
- 1 teaspoon baking soda
- 2/3 cup light brown sugar
- 2 large eggs
- 3 large ripe bananas, mashed
- Sauce:
- 7 tablespoons unsalted butter
- 1/2 cup sugar
- 1/4 cup dark rum
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