Paella recipe

Ingredients

• 2 cups (400g) Bomba rice
• 4 cups (950ml) chicken or vegetable broth
• 1 lb (450g) chicken thighs, bone-in and skin-on
• 1 lb (450g) Spanish chorizo, sliced
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup (200g) green peas
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 1/2 cup (120ml) white wine
• 2 tablespoons olive oil
• Salt
• pepper
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish