Fragrant Rice Salad with Dukkah Prawns

Ingredients

• 16 medium prawns
• 2 tbsp olive oil
• 4 tbsp Dukkah spice
• Salt
• pepper
• 500g cooked brown rice
• 1 jar marinated roast red peppers, chopped
• 4 courgettes, diced and sautéed in olive oil
• 2 spring onions, chopped
• 200g feta, crumbled
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tbsp sugar
• 2 tsp Dijon mustard
• 1 tsp sweet paprika
• 1/4 cup chopped fresh coriander