Cranberry Orange Bundt Cake
Indulge in a light, tender cranberry orange bundt cake with a perfect balance of bright flavors. Perfectly moist and festive, it's easy to make and stunning to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Microplane
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 C. (240 grams) all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- ¼ tsp. fine sea salt
- 1 C. (227 grams ) unsalted butter, room temperature
- 1 ½ C. (300 grams) granulated sugar
- 2 Tbsp. orange zest
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4 large eggs (200 grams), room temperature
- 1/4 C. (57 grams) milk, room temperature
- 2 Tbsp. orange juice
- 2 C. (250 grams) fresh or frozen cranberries
- Baker’s Joy® Non-Stick Baking Spray
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