Cardamom, Cranberry and Clementine Tart - Food&_ | Food, Stories, Recipes, Photography & Illustratio

Cardamom, Cranberry and Clementine Tart - Food&_ | Food, Stories, Recipes, Photography & Illustratio

foodand.co.uk

Experience the flavors of cardamom, cranberry, and clementine in this delicious tart perfect for special occasions or gatherings. Servings: 8-10.

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Ingredients

  • 175g plain flour
  • 100g cold unsalted butter, cut into cubes
  • 25g icing sugar
  • 1 egg yolk
  • 1 tbsp. cold water
  • 5 free-range eggs
  • 125g strained full fat Greek or Turkish yoghurt
  • 225g caster sugar
  • 4 clementines, juice and zest
  • 1 lemon, juice only
  • 30 dried cranberries (I used orange flavoured cranberries)
  • 10 pods of cardamoms, use only the seeds

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