Lavash Bread : Traditionnal Persian Recipe
Lavash is the traditional bread of Iran and other Persian countries. Lavash is used as an accompaniment to many dishes such as abgoosht.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stand mixer
- Plastic wrap
- Skillet
- Stove
- Kitchen towel
- Aluminum foil
Ingredients
- Flour: 450g
- Yogurt, cottage cheese or kefir: 125g
- Baker's yeast: 15g
- Salt: 1 teaspoon
- Water: 20cl
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