Lavash Bread : Traditionnal Persian Recipe | Iran-Cuisine
Lavash is the traditional bread of Iran and other Persian countries. Lavash is used as an accompaniment to many dishes such as abgoosht.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Flour: 450g
- Yogurt, cottage cheese or kefir: 125g
- Baker's yeast: 15g
- Salt: 1 teaspoon
- Water: 20cl
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