Parmesan Sage Pork Chops Recipe - Food.com
This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups breadcrumbs (I use Progresso garlic and herb)
- 1 cup grated parmesan cheese
- 1 tablespoon dried rubbed sage
- 1 teaspoon grated lemon rind
- 2 large eggs, whisked
- 1/4 cup flour, seasoned with
- salt and pepper
- 4 pork chops, about 1 inch thick (can use bone in or out ones)
- 1/8-1/4 cup butter
- 2 tablespoons olive oil
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