Slow Cooker Breakfast | Command Cooking

Ingredients

• 1 (32-ounce) bag frozen hash brown potatoes
• 1 pound ham, sausage, or bacon, cooked, crumbled or diced
• 2 green onions, sliced
• 1 small white onion, finely diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups sharp cheddar cheese, shredded
• 12 eggs
• 1 cup milk
• 1 1/2 teaspoons dry mustard powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper