Asparagus and Parmesan Quiche | Dairy Farmers of Manitoba | DFM

Name: Asparagus and Parmesan Quiche | Dairy Farmers of Manitoba | DFM
Ingredients: 1 (9 inch/23 cm) deep-dish pie crust, baked; 2 tsp (10 mL) Dijon mustard; 12 asparagus spears, blanched or thawed if frozen, cut into 1-inch (2.5 cm) pieces; 1/3 cup (75 mL) grated Canadian Parmesan cheese (or 3/4 cup/175mL shredded Canadian Cheddar cheese; 3 eggs; 1 cup (250 mL) milk; 1/4 tsp (1 mL) pepper; dash of hot pepper sauce; 2 Tbsp (30 mL) chopped fresh dill or tarragon; Choose medium-thick spears for the best results.; Add 2 oz (60 g) smoked salmon, chopped, or 1/2 cup (125 mL) chopped cooked shrimp or crab with the asparagus.

dairyfarmersmb.ca

Quiche is loved for its ease, versatility, & great taste. This asparagus and parmesan quiche fulfills all three! Check it out here.

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Ingredients

1 (9 inch/23 cm) deep-dish pie crust, baked
2 tsp (10 mL) Dijon mustard
12 asparagus spears, blanched or thawed if frozen, cut into 1-inch (2.5 cm) pieces
1/3 cup (75 mL) grated Canadian Parmesan cheese (or 3/4 cup/175mL shredded Canadian Cheddar cheese
3 eggs
1 cup (250 mL) milk
1/4 tsp (1 mL) pepper
dash of hot pepper sauce
2 Tbsp (30 mL) chopped fresh dill or tarragon
Choose medium-thick spears for the best results.
Add 2 oz (60 g) smoked salmon, chopped, or 1/2 cup (125 mL) chopped cooked shrimp or crab with the asparagus.