Brown Rice and Mushroom Risotto with Miso and Scallions | Christopher Kimball’s Milk Street | Recipe

Name: Brown Rice and Mushroom Risotto with Miso and Scallions | Christopher Kimball’s Milk Street | Recipe
Ingredients: 1 cup short-grain brown rice; 2 tablespoons neutral oil; 1 bunch scallions, white parts minced, green parts thinly sliced, reserved separately; 8 ounces cremini mushrooms, thinly sliced OR shiitake mushrooms (stemmed), thinly sliced OR a combination; Kosher salt and ground black pepper; 3 tablespoons white miso; ¼ cup sake OR dry white wine

www.177milkstreet.com

We’ve given Italian risotto a Japanese flair by swapping out traditional Arborio rice for short-grain brown rice, to bring out its nutty taste.

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Ingredients

1 cup short-grain brown rice
2 tablespoons neutral oil
1 bunch scallions, white parts minced, green parts thinly sliced, reserved separately
8 ounces cremini mushrooms, thinly sliced OR shiitake mushrooms (stemmed), thinly sliced OR a combination
Kosher salt and ground black pepper
3 tablespoons white miso
¼ cup sake OR dry white wine