Vietnamese Lemongrass Chicken | Flavor and Friends

Ingredients

• 2 tablespoons fish sauce
• 2 tablespoons chicken stock or water
• Pinch of sugar
• 2 tablespoons grapeseed oil
• 1 pound skinless, boneless chicken breast, sliced
• 1 cup thinly sliced red onion
• 2 teaspoons finely chopped garlic
• ¼ cup finely minced lemongrass
• 1 red fresno chile pepper, stemmed and thinly sliced
• 2 tablespoons rice wine (sake)
• 1 tablespoon Sambal Oelek
• 2 scallions, trimmed and sliced
• Juice of ½ a lime
• 1 tablespoon chopped roasted peanuts, for garnish