Vietnamese Lemongrass Chicken Recipe - Food Fam Recipes

Ingredients

• 2 tablespoons fish sauce
• 3 cloves garlic, crushed
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 2 tablespoons plus 1 1/2 teaspoons sugar
• 1 1/2 pounds boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces
• 3 tablespoons water
• 3 tablespoons cooking oil
• 2 stalks fresh lemongrass, tender inner white bulbs only, minced
• 1 large shallot, thinly sliced
• 3 chilies, seeded and minced
• 1 scallion for garnishing