Creamy Pumpkin Soup with Ginger and Coconut Milk | ekilu recipe
You're friends are going to be amazed when you serve them this puree...they've probably had pumpkin puree before, but never with coconut milk and ginger. This exotic tasting combination is exciting...
Ingredients
- 2 pinches salt
- 1 tbsp olive oil
- 1 unit onion
- 2 tsp ginger
- 11 oz butternut squash
- 1 <sup class="fraction">3/4</sup> cups coconut milk
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