Bulghur Salad Recipe from Latvia with Parsley, Tomatoes, and Lemon
Looking for a hearty and flavorful salad recipe? Try this delicious Bulghur Salad from Latvia, made with wheat bulghur, fresh herbs, vegetables, and a touch of olive oil and lemon juice. Perfect for...
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Ingredients
- 1 cup of bulghur wheat
- 2 cups of boiling water
- 1 cup of minced parsley
- Pinch of salt
- 1/2 cup of minced onion
- 1-2 ripe chopped tomatoes
- 1/4 cup of olive oil
- 2-3 tsp of dried mint or basil or 0.25 cup of fresh
- juice of 1-2 lemons
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