Bulgar Salad Recipe from Malawi - Delicious and Healthy Salad

Ingredients

• 8 oz (227 g) bulgur wheat
• 1/2 pt (237 ml) boiling water
• 4 tbsp olive oil
• 3 tbsp lemon juice
• 2 tbsp chopped fresh mint
• 3 tbsp chopped fresh coriander
• salt
• pepper
• 1 red pepper, grilled, peeled and sliced
• 1 bunch of plump spring onions, chopped
• 2 garlic cloves, chopped
• 1/2 cucumber, coarsely chopped
• 115 g / 4 oz feta cheese, crumbled
• lime wedges, to serve
• oil-cured black olives, optional