Paella a la Maestre (Maestre's paella) - 9Kitchen

Ingredients

• 400ml chicken stock
• 200g bomba rice
• 4 king prawns, U6
• 2 large Canadian scallops shell
• ½ tail lobster
• 50g calamari
• 4 black mussels
• 2 scampi
• 25g fresh or frozen peas
• 2 wedges of lemon, to serve
• 3 large ripe oxheart tomatoes, roughly chopped
• 6 large roasted red capsicums from jar (piquillo)
• 4 cloves garlic, peeled
• ½ bunch thyme, leaves only
• ½ bunch parsley
• ½ bunch chives
• 25ml extra-virgin olive oil
• 1 teaspoon saffron threads
• 1 tablespoon smoked paprika
• 1 tablespoon sweet paprika