Aubergine & Black Olive Pasta - Naturally Sassy
One of my favourite vegetables to cook with is Aubergine. When cooked well they can soak up so many delicious flavours, sauces, and marinades. When you roast them with extra virgin olive oil and sea...
Ingredients
- 3 Large Aubergines
- 5 Red Peppers
- 1 cup Black Olives
- 1 Red Onion
- 3 tablespoons Capers
- 2-3 Cloves Garlic, Crushed
- x3 cans of 400g Chopped Tomatoes
- x6 Servings of Spaghetti
- 1 Bunch of Parsley
- Vegan Cheese
- 125ml Red Wine
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