Curry Chicken Lime Rice Bowl
Ingredients - 1 (9-ounce) jar mango chutney - ¼ cup fresh lime juice - ¼ cup vegetable oil - ½ teaspoon salt - 1 tablespoon hot curry powder - 2
Ingredients
- 1 (9-ounce) jar mango chutney
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- ½ teaspoon salt
- 1 tablespoon hot curry powder
- 2 (6-to-10-ounce) packages refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts
- 1 cup bell pepper, diced
- 3 cups cooked U.S. basmati or long grain white rice
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