Curry Chicken Lime Rice Bowl

Curry Chicken Lime Rice Bowl

www.usarice.com

Ingredients - 1 (9-ounce) jar mango chutney - ¼ cup fresh lime juice - ¼ cup vegetable oil - ½ teaspoon salt - 1 tablespoon hot curry powder - 2

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Ingredients

  • 1 (9-ounce) jar mango chutney
  • ¼ cup fresh lime juice
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • 1 tablespoon hot curry powder
  • 2 (6-to-10-ounce) packages refrigerated grilled chicken strips or 3 cups sliced, grilled chicken breasts
  • 1 cup bell pepper, diced
  • 3 cups cooked U.S. basmati or long grain white rice

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