Steamed Halibut with Daidai Chive Sauce – TOIRO
Mushi-Zakana to Daidai Asatsuki Dare Whenever I get a very fresh piece of fish, my favorite way to prepare is to make it as simple as possible to best appreciat
Ingredients
- 1 lb (450 g) halibut fillet, cut into 6 pieces
- 1/2 teaspoon sea salt
- 4 oz (120 g) king trumpet mushroom or your choice of mushrooms
- Daidai Chive Sauce
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