Meatballs in chilli-tomato sauce | Second Nature Guides
Jazz up the humble meatball with a kick of chilli. These Italian flavours are great with a side of salad, spiralised courgette noodles, or a little pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 400g minced beef
- 1 egg, lightly beaten
- 2 tbsp fresh parsley, roughly chopped
- 1⁄2 tsp chilli powder (optional)
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, finely diced or minced
- 2 small red chillies, finely sliced
- 1 x 400g tin chopped tomatoes
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