Italian meatballs in tomato sauce
Italian meatballs in tomato sauce Emma Franklin Emma Franklin Ingredients - 1 small onion, finely chopped - olive oil - 500g beef mince - 2 tsp dried oregano -
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Cooking tools:
- Grater
- Peeler
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Stove
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 small onion, finely chopped
- olive oil
- 500g beef mince
- 2 tsp dried oregano
- 6 tbsp grated Parmesan
- 2 large egg yolks
- ½ tsp dried crushed chilli flakes (optional)
- rigatoni, or other pasta, cooked according to packet instructions
- a handful of basil leaves
- Parmesan shavings, to finish
- 3 garlic cloves, crushed
- 2 x 400g tins chopped tomatoes
- 1 tbsp balsamic vinegar
- 2 tsp caster sugar
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