Spicy Sesame Noodles - Culinary Medicine Home
A family friend asked for a healthy version of this Spicy Sesame Noodles recipe, which she remembered fondly from her time living in New York City. Spicy, creamy Asian comfort food.
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Ingredients
- 3 quarts Water
- 8 ounces Whole wheat Spaghetti (or gluten-free spaghetti)
- 1 Tbsp. Sesame oil
- 3 Tbsp. Peanut butter, no salt, no added sugar
- 2 Tbsp Water (warm)
- 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 tablespoon Rice Vinegar
- 1/4 tsp. Cayenne pepper
- 1/2 tsp. Sugar
- 2 cloves Garlic, raw (minced)
- 2 large Green onions (sliced thinly)
- 1 cucumber Cucumber (peeled, seeded and julienned)
- 2 9 sprigs Coriander (cilantro) leaves, raw
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