Spiced Saltmarsh Lamb Kebabs with Greek Salad | Booths Supermarket
The first thing to do is place the lamb into a mixing bowl, add the olive oil, cinnamon, oregano, garlic, lemon wedges and season with salt and milled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 500g Cumbrian saltmarsh lamb, cubed
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- 2 lemons, cut into wedges
- 2 tsp chopped fresh oregano
- 12 bay leaves
- 3 garlic cloves, crushed
- Salt and milled pepper
- 1/2 cucumber, peeled and chopped
- 3 tomatoes, roughly chopped
- 1 small red onion, finely sliced
- 100g feta cheese, cubed
- 50g black olives
- 1 tbsp fresh chopped oregano
- 2 tbsp extra virgin olive oil
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