Creamy Asparagus Pasta | Davinci Signature
Creamy Asparagus Pasta with green peas, asparagus, and a creamy base with DaVinci Elbow Macaroni.
Ingredients
- 1 lbs DaVinci Elbow Macaroni
- 1 cup green peas
- 1 lbs asparagus (cut to 3 inch pieces)
- 1 cup cream cheese
- 1/2 cup Parmesan cheese
- 1/2 bunch Basil
- 1 tbsp lemon juice
- 2 shallot onions
- 1 tsp garlic (1-2 cloves minced)
- 1 tbsp All-Purpose Flour
- 2 tbsp DaVinci Olive Oil
- 1 tbsp sun-dried tomatoes, diced
- 1 cup milk
- 1/2 cup chicken stock
- Salt and pepper to taste
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