Best Quick & Easy Homemade Cornbread Recipe | Chef Joshua Weissman
Joshua Weissman’s perfectly fluffy homemade cornbread is ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshuaweissman.com.
Ingredients
- ½ cup (113g) unsalted butter
- ½ bunch fresh sage
- ½ bunch fresh thyme
- 1 1/4 cups (185g) all-purpose flour
- ⅓ cup (70g) granulated sugar
- 3 1/2 Tbsp (50g) light brown sugar
- 1 1/4 tsp (6g) fine sea salt
- 1 Tbsp (13g) baking powder
- 1 1/4 cups (175g) yellow cornmeal (finer grind will be better)
- 2 whole eggs
- 1 1/2 cups (350ml) buttermilk
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