Poblano Mushroom Tostadas
These vegetarian poblano mushroom tostadas are so good. Humble ingredients mix well together, especially when you get the unexpected hot pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingrestored.com.
Cooking tools:
- Stove
- Tongs
- Mixing bowl
- Plate
- Spoon
- Chef's knife
- Cutting board
- Cast iron skillet
- Nonstick skillet
- Pot
Ingredients
- 5 poblano peppers, fire-roasted then sliced into ribbons
- 2 tbsp unsalted butter
- 1 large yellow onion, thinly sliced
- 1 1/2 lb crimini mushrooms, sliced
- 2 garlic cloves, minced
- 1 1/2 tbsp cilantro, chopped, additional for garnish
- 1/2 large lime, freshly juiced
- 6 corn tortillas, fried in vegetable oil
- 1 can of refried black beans
- cotija, for garnish
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