Pickled Corn Recipe | Epicurious
This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. Start at least four days ahead so that fermentation can go to work, and taste the corn for flavor as it...
Keywords
- pickle
- corn
- chile
- nut free
- gluten free
- dairy free
- easy
- make ahead
- 5 ingredients or fewer
- pickle & preserve
- bon appétit
Ingredients
- 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
- 5 1/2 tablespoons kosher salt plus more
- 10 garlic cloves
- 2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
- 1 teaspoon whole black peppercorns
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