Pickled Corn Recipe | Epicurious

Pickled Corn Recipe | Epicurious

www.epicurious.com

This unexpected brined corn is a terrific foil alongside rich and smoky grilled dishes. Start at least four days ahead so that fermentation can go to work, and taste the corn for flavor as it...

Keywords

  • pickle
  • corn
  • chile
  • nut free
  • gluten free
  • dairy free
  • easy
  • make ahead
  • 5 ingredients or fewer
  • pickle & preserve
  • bon appétit
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Ingredients

  • 6 ears of corn, husked, cut crosswise into about 1 1/2" rounds
  • 5 1/2 tablespoons kosher salt plus more
  • 10 garlic cloves
  • 2 red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seeded
  • 1 teaspoon whole black peppercorns

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