Pickled Corn – AllSpice Culinarium
allspice-culinarium.myshopify.com
Pickled corn is easy to make and is a great condiment for tacos, hotdogs, salads, and more!
Ingredients
- 2 Small Dried Chiles (Optional)
- 1 Fresh Jalapeño Chile (Seeded & Thinly Sliced)
- 1/4 Medium Red Onion (Thinly Sliced)
- 2 C. Corn Kernels (Cooked, From About 2 Ears of Corn)
- 1/4 C. Fresh Cilantro Leaves with Tender Stems
- 1/4 C. Lime Juice
- 1/4 tsp. Black Pepper, Coarse Ground
- 1/2 C. Champagne White Wine Vinegar
- 2 tsp. Kosher Salt
- 1 tsp. Granulated Sugar
- 3/4 C. Water
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