Pickled Corn | Sonoma-Cutrer Vineyards

Ingredients

• 1 c white wine vinegar
• 3/4 c water
• 1/3 c sugar
• 1/4 tsp fennel seed, crushed
• 1 tbsp kosher salt
• 3 large cloves garlic, thinly sliced
• 2 tsp curry powder
• 3 1/2 c corn kernels (from 4 ears of corn)
• 3/4 c diced red onion