CAJUN FISH TACOS WITH PINEAPPLE  SALSA | Carter & Spencer

CAJUN FISH TACOS WITH PINEAPPLE SALSA | Carter & Spencer

www.carter-spencer.com.au

INGREDIENTS 600g white fish fillets 2 tbl Cajun spice blend 1 tsp salt 1 cup plain flour 2 tbl olive oil ½ fresh pineapple pickled jalapenos (depending on heat

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Ingredients

  • 600g white fish fillets
  • 2 tbl Cajun spice blend
  • 1 tsp salt
  • 1 cup plain flour
  • 2 tbl olive oil
  • ½ fresh pineapple
  • pickled jalapenos (depending on heat about 10 slices)
  • handful mint chopped
  • 6 sprigs coriander chopped
  • 1 spring onion chopped
  • pinch salt
  • 1 packet corn tortillas
  • 1 packet slaw mix
  • aioli
  • fresh lime

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