CAJUN FISH TACOS WITH PINEAPPLE SALSA
INGREDIENTS 600g white fish fillets 2 tbl Cajun spice blend 1 tsp salt 1 cup plain flour 2 tbl olive oil ½ fresh pineapple pickled jalapenos (depending on heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carter-spencer.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 600g white fish fillets
- 2 tbl Cajun spice blend
- 1 tsp salt
- 1 cup plain flour
- 2 tbl olive oil
- ½ fresh pineapple
- pickled jalapenos (depending on heat about 10 slices)
- handful mint chopped
- 6 sprigs coriander chopped
- 1 spring onion chopped
- pinch salt
- 1 packet corn tortillas
- 1 packet slaw mix
- aioli
- fresh lime
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