Cranberry Pistachio Shortbread Cookies: A Buttery Holiday Treat
Delicate butter cookies studded with tart cranberries and crunchy pistachios. The perfect balance of sweet and nutty flavors for your holiday cookie platter.
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Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
Ingredients
- 230g unsalted butter, softened
- 60g powdered sugar
- 5ml vanilla extract
- 240g all-purpose flour
- 2.5g salt
- 1.25ml almond extract (optional)
- 90g dried cranberries, chopped
- 90g pistachios, shelled and chopped
- Powdered sugar for dusting
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