Champagne Butter Sauce – (Beurre Blanc) | Town & Country Markets
Beurre Blanc is a classic French butter sauce that is both simple and delicious. Use a dry sparkling wine for the effervescence and crispness to balance out the rich butter flavor.
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Ingredients
- 3/4 cup (1 1/2 sticks) cold unsalted butter divided into tablespoon chunks
- 2 large shallots, minced
- 2 cups Champagne or other dry sparkling wine
- 2 tablespoons apple cider vinegar
- 2 chopped fresh chives
- Salt
- freshly ground black pepper
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