Quorn Crunchy Chicken Fillet Burgers | Quorn
Enjoy your Friday night fakeaway like never before with Quorn's Crunchy Chicken Fillet Burger with sweet potato fries and vegan peri mayo dip recipe. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.
Ingredients
- 2 Quorn Crunchy Chicken Fillet Burgers
- [https://www.quorn.com.au/products/quorn-crunchy-chicken-fillet-burger]
- 2 burger buns
- 1 beef tomato
- 30g cos lettuce leaves
- For the spiced sweet potato fries:
- 1 large sweet potato
- 6-10 sprays of olive oil spray
- 1 tsp/5g smoked paprika
- 1 tsp/5g dried oregano
- 1 tsp/5g garlic granules/garlic powder
- For the onion and chilli pickle:
- ½ red onion
- 1 green jalapeño chilli, deseeded
- 100ml red wine vinegar
- For the peri peri dip:
- 2-3 tbsp vegan mayonnaise
- Zest and juice of ½ lime
- 1 tbsp peri peri sauce
- ½ clove garlic
- Handful fresh coriander
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