goop | Spatchcocked Turkey with Herbed Ghee
This is the recipe that will convert you to the spatchcocked bird. It cooks faster and more evenly, and it ensures crispy skin all over (this includes thighs and legs—we're looking at you,...
Ingredients
- 10 teaspoons diamond crystal salt
- 1 cup ghee
- 1 tablespoon minced sage
- 1 tablespoon minced rosemary
- zest of ½ lemon
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