Baked Lemon Cheesecake with Candied Lemons
Indulge in a zesty Baked Lemon Cheesecake with candied lemons. Perfect for any occasion, this creamy dessert is sure to impress! [159 chars]
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Rolling pin
- Cooling rack
- Zip-top bag
Ingredients
- 250g digestive biscuits
- 150g butter
- 500g cream cheese, leave at room temperature to soften
- 1 cup sugar
- Lemon zest to taste, approx 1 tbsp
- 3 eggs
- 50 ml of fresh Lemon juice, approx 1/4 cup
- Double cream to serve
- 1 cup water
- 1 cup caster sugar
- 2 tbsp of Lemon juice
- 2 large Lemons, thinly sliced
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