Torn Kale Salad with Strawberries Pecan and Parmesan – Ashbourne Farms

Ingredients

• 1 Bunch Lacinato Kale, Washed
• 6 Each Strawberries, Medium Sized
• 1 Each Small Shallot, You’ll Need About Half
• 4 oz. Parmesan Reggiano
• ¼ Cup Toasted and Salted Whole Pecans
• 2 tsp Apple Cider Vinegar (Braggs If You Have It)
• 2 tsp Olive Oil
• ½ - ¼ tsp Salt (Depending On Your Taste)
• 1/8 tsp White Sugar