CHOPPED KALE SALAD - Cornucopia Natural Foods
Quick 5-minute winter salad with marinated kale, cranberries, and homemade pecan parmesan—taste amazing flavors while supporting seasonal eating!
Ingredients
- 4 cups finely chopped kale (curly or lacinato kale works best)
- 1 large garlic clove
- 2 tbsp. lemon juice
- 1 1/2 tbsp. olive oil
- 1/8 tsp. sea salt
- 1/8 tsp. pepper
- Handful of dried cranberries
- 1/2 cup pecan halves, toasted
- 1/2 heaping tbsp. nutritional yeast
- 1/2 tbsp. olive oil
- pinch of salt
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