Potato Espuma with Spinach Pesto and Potato Crisps - Potatoes USA - Philippines

Name: Potato Espuma with Spinach Pesto and Potato Crisps - Potatoes USA - Philippines
Ingredients: 100 grams U.S. Dehydrated Potato Flakes; 400 grams Vegetable Broth; 300 grams Coconut Cream; 10 grams Olive Oil; 5 grams Salt; 1 gram Ground White Pepper; 1 gram Garlic Powder; 5 grams Nutritional Yeast; 1 1/2 grams Soy Lecithin (optional); 50 grams Basil, fresh; 15 grams Parsley; 80 grams Spinach Leaves; 10 grams Garlic; 30 grams Pine Nuts, toasted; 10 grams Calamansi Juice; 20 grams Nutritional Yeast; 1 gram Salt; 60 grams Olive Oil; 250 ml Water (adjust as needed for consistency); 3 grams Salt; 2 grams Beet Powder; Seagrapes; Edible Flowers

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