Ingredients
- 1 Tablespoon Unsalted Butter
- ½ cup Onion, chopped
- 1-½ cups Russet Potatoes, peeled and diced
- 2 cups Low-Sodium Chicken Broth
- ¼ cup Milk
- ⅛ teaspoon Salt, or to taste
- ½ teaspoon Black Pepper, freshly ground
- 1 Tablespoon Oil Packed Sun-Dried Tomatoes, coarsely chopped
- 1 teaspoon Fresh Mint, chopped
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